Baked Salmon with Asparagus

Baked Salmon with Asparagus is a delightful and nutritious dish that combines the rich flavors of tender salmon with the fresh, crisp taste of asparagus. This simple yet elegant recipe is perfect for those looking to enjoy a healthy meal without compromising on taste. The salmon fillets are lightly seasoned and baked to perfection, resulting in a moist and flavorful centerpiece. Paired with vibrant green asparagus spears, which are roasted until tender and slightly charred, this dish offers a beautiful balance of textures and flavors. The addition of lemon slices and fresh dill not only enhances the visual appeal but also infuses the dish with a burst of freshness. Whether you're preparing a weeknight dinner or a special meal for guests, Baked Salmon with Asparagus is a versatile and delicious option that is sure to impress and nourish.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and asparagus. Sprinkle with minced garlic, salt, and pepper.
4. Place lemon slices on top of the salmon fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh dill and serve.