Authentic Italian Pasta Carbonara: A Taste of Rome

 

Introduction: Take a culinary journey to the heart of Italy with our recipe for Pasta Carbonara! Originating from the streets of Rome, this classic dish is beloved for its simplicity and rich flavors. Join us as we explore the history and tradition behind this iconic Italian comfort food

Ingredients:

• 350g spaghetti
• 150g pancetta or guanciale, diced
• 3 large eggs
• 100g Parmesan cheese, freshly grated
• Freshly ground black pepper, to taste
• Salt, to taste
• 2 tablespoons olive oil or unsalted butter
• 2 cloves garlic, minced (optional)
• Italian parsley, chopped (for garnish, optional)

These ingredients come together to create the creamy, savory sauce that coats the pasta in this classic Italian dish. Adjustments can be made based on personal preference and availability of ingredients.

Instructions:

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente according to package instructions.
3. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.

Step 2: Cook the Pancetta

1. In a large skillet, heat the olive oil or butter over medium heat.
2. Add the diced pancetta to the skillet and cook until golden and crispy, about 5-7 minutes.
3. Optional: Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

Step 3: Prepare the Sauce

1. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and freshly ground black pepper.
2. If needed, thin out the mixture with a splash of reserved pasta water.

Step 4: Combine the Ingredients

1. Remove the skillet from heat once the pancetta (and garlic) is cooked.
2. Add the cooked spaghetti to the skillet with the pancetta, tossing well to coat the pasta with the rendered fat.
3. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to evenly distribute the sauce.
4. Adjust the consistency of the sauce with additional reserved pasta water if needed.

Step 5: Serve

1. Divide the pasta carbonara among serving plates or bowls.
2. Garnish with chopped Italian parsley and an extra sprinkle of grated Parmesan cheese, if desired.
3. Serve immediately while hot.

Enjoy your homemade Italian Pasta Carbonara! Buon appetito! 🍝🇮🇹

Equipments I used

DOWAN 22 OZ Ceramic Soup Bowls & Cereal Bowls

Stainless Steel Eggbeater,egg scrambler,hand mixer